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Selling Leads
  • Sell Garganelli Romagnoli
  • Sell Garganelli Romagnoli
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 180 50 25 Serve...
  • Sell Potato-gnocchi
  • Sell Potato-gnocchi
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 180 205 16 10 Serve...
  • Sell Fagotti Provola E Speck
  • Sell Fagotti Provola E Speck
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 110 145 35 27 Certi...
  • Sell Cappelletti Romagnoli
  • Sell Cappelletti Romagnoli
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 120 165 40 25 - Certi...
  • Sell Cupole Prosciutto Cotto E Scamorza
  • Sell Cupole Prosciutto Cotto E Scamorza
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 135 165 22 22 Certif....
  • Sell Giganti Al Prosciutto Di Parma
  • Sell Giganti Al Prosciutto Di Parma
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 130 180 40 23 Cert. I...
  • Sell Tortellini Bolognesi
  • Sell Tortellini Bolognesi
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Keep refrigerated at -18°C. Certif. IT 2814 CE IT 2039/L CE Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servi...
  • Sell Tortelli With Mushrooms
  • Sell Tortelli With Mushrooms
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, mushrooms, grana padano, breadcrumbs, salt.
  • Sell Tortelli With Mushrooms
  • Sell Tortelli With Mushrooms
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, mushrooms, grana padano, breadcrumbs, salt.
  • Sell Ravioli Di Ricotta E Spinaci
  • Sell Ravioli Di Ricotta E Spinaci
  • Post Date: Oct 3, 2008     Validity Date: Aug 12, 2018
  • Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, spinach, grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion...
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